STEPS REGISTRATION SAHIC 2025 Salutation Mr. Ms. Name * First Name Last Name Email Address * Please note that we require each delegate to provide a unique email address to receive important conference information. Company * Company Main Activity * Architecture/Design/Planning/Contruction Bank/Financial Institution Consultancy/Brokerage Hotel Chain/Company Investment/Development/Ownership Media Supplier for the Hospitality Industry Tourism/Government Other Job Title * Job Category * Partner/Owner/Principal Chariman/CEO/President Executive Director/Managing Director/Director/GM Executive Vice President/Senior Vice President/Vice President CFP/CDO/COO Middle Management Consultant/Analyst/Associate Language of Preference * Spanish English Portuguese Phone Number * Cell Phone * Address * Address 1 Address 2 City State/Province Zip/Postal Code Country How did you hear about SAHIC Latin America & The Caribbean? * Ad Attended previously Conference banner ad/logo on 3rd party website Colleague Promotional email Social Media Other SelectaPurpose of Participation * Find partners to develop a project Find an investment opportunity Find hotel projects for branding agreements Present consultancy services Present financing opportunities Present investment opportunities in a tourism destination Present architecture/design/planning services Present products/services for the hospitality industry Publish news or interviews of the industry Learn and update about the latest trends in the hospitality industry in the Latin America & The Caribbean Share knowledge as a speaker Other Topics you would like to addressed at SAHIC Billing Name Billing Address Address 1 Address 2 City State/Province Zip/Postal Code Country Tax Identification Number (Only if you have one) Note: Tax Identification Number (CUIT/ RUT/ NIT/ CNPJ/ RUC) is not a mandatory field. It should only be completed if required by your billing system. Include your cellphone in delegates list * Yes No Registration Inquires: Verónica Bracchi - registration@sahic.comFrom USA: (1) 786 220-3221